Settebello

Excellent pizza, quick serving times, and great service. They even have both Coke and Pepsi (bottled, still tastes great). The dough is different from your typical crispy bread, but I really enjoyed it. Expensive, but absolutely worth your time and money.

Hanna fixed me up with a special arugula salad. Great service and yummy pizza. Freshly made pizza in a brick oven.

Needed a pizza on the fly, hand made, wood fired pizza in 5 mins. It was incredible. The run to the terminal made the calories that much better. Would recommend the pizza with the brochette!

Fresh-made, quick-serve pizza. No line for takeout at noon on a Saturday in April. Just take it to the enormous daylight-drenched food court about 50 steps away. Lots of easy seating with panoramic views of the tarmac. From the time I walked up, pizza was assembled, fired, and in my hands in less than 5 minutes while I watched. BRAVO! Fastest food service I've ever had at MSP. Tasty with a nice chewy crust that was almost paper thin, but foldable and comfortably manageable as a single-serve meal without regrets. Quite flavorful, especially with the sprigs of fresh basil. (Kudos) A bit pricey at $19 (isn't everything now?), but In the end, worth it for speed, simplicity, flavor, and friendly service. This is likely my new go-to solution for meals during MSP connections. No drawbacks here, and that's quite a trick these days. Repeat visit at a peak time of 6:30pm on a Tuesday in June was just as good. Every table was occupied in the dining area, but I ordered at the takeout counter with no wait, two orders ahead of mine, and I walked away with my fresh-baked pizza in 5.5 minutes.

Maybe it was the two disappointing, overcrowded lounge visits, but finally eating here was a smart decision. I am not a stranger to Settebello as they started in SLC. However, it took me a while to stop by this one at MSP. In my defense, the two other times I saw it I was rushing by to make connections so didn't feel like I had time. The pizza was exactly the same as I have had at the restaurant which elevates it way above other airport food fare. It is a few dollars more than at the restaurant, but some places in the airport have much bigger markups. The only thing I would do differently is not add garlic to my pepperoni pizza. I thought it would be sauteed, but it was more raw and while, not bad, was a little strong for my liking. Anyway, for my sake and the sake of my connecting flight neighbors, I would skip it next time. Or, ask them to go very light on it. They do have a slightly misleading sign that says made to order pizzas cook in 90 seconds. I knew that only meant cook time and not prep time, but I could see someone rushing for a flight might have other expectations. I timed it and it was less than 9 minutes, but there was not like for to go orders. The restaurant was busy though. I was extremely happy with the speed and the pizza was amazing as always. I have tried their other pizzas and if you like authentic pizza napolitano, you won't be disappointed. The others might be a little too authentic for me so I like the way less authentic pepperoni (which uses pepperoni the meat and not the bell pepper as we are in the US after all). I usually grab Shake Shack in the airport, but the lines are usually long and, while good, I think I will be skipping it for Settebello at MSP from now on.

I LOVED this pizza! Given it's in the airport, I didn't have high expectations but it's better than restaurants in the city! The wood fire bake has great flavor and the options are fun. They have breakfast pizzas which I'm going to try next. I originally ordered the sausage pizza on my way out so I had to heat it up and it STILL tasted great. It's similar to the punch pizza chain but a little crispier crust. Honestly I dare say this is my favorite place in the MSP airport and I travel every other week. The service was fast, and the man working the register was so kind.